1. Bring milk to a boil in a pot. Pour hot milk over chia seeds in a bowl and let it sit in the fridge overnight.
2. Cook oats in a pot with water over medium heat for about 3 minutes and let them cool. Add the cooled oats to the chia seeds and mix well. Peel the bananas and slice them.
3. Spoon the chia seeds into a glass. Top with peanut butter, honey, and banana slices, then serve.
Enjoy your meal!
Nutrition per serving
kcal: 392
Protein: 15 g · Fett/Fat: 17 g · Carbs: 54 g
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