1. Note: Prepare this recipe best one day in advance. In a bowl, mix the chia seeds with 1 tsp honey and yogurt and place in the refrigerator for at least 6 hours, ideally overnight.
2. Wash the kiwis thoroughly, peel them, and cut into coarse pieces. Rinse the mint leaves, pat dry, and pick them off the stems. In a blender, puree the kiwis and the mint together with 1 tsp honey and 2–3 tbsp water.
3. Distribute the chia pudding evenly onto plates, top with the kiwi-mint puree, and enjoy. Enjoy your meal!
Nutrition per serving
kcal: 247
Protein: 10 g · Fett/Fat: 6 g · Carbs: 41 g
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