🍽️ Cherrytomatoes and mini mozzarella in marinade

Name: Cherrytomatoes and mini mozzarella in marinade
Total time: 30 min
Cuisine: German
Ingredients: 200 g mini mozzarella balls; 300 g cherry tomatoes; 0.5 bunch arugula (or basil, approx. 40 g); 200 ml olive oil (extra virgin); salt; pepper (from the mill)

545 kcal · 30 min

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Ingredients

200 g mini mozzarella balls
300 g cherry tomatoes
0.5 bunch arugula (or basil, approx. 40 g)
200 ml olive oil (extra virgin)
salt
pepper (from the mill)

Instructions

1. Place the mozzarella balls in a colander and let them drain.
2. Wash the cherry tomatoes and pat them dry.
3. Sort through the arugula, wash it, and shake it dry.
4. Trim the stems of the arugula slightly.
5. Distribute the mozzarella balls, tomatoes, and arugula among the 4 jars.
6. Then fill with the oil.
7. Leave the jars overnight in a cool place.
8. Consume within a maximum of 2 days.
9. Season with salt and pepper only when serving.

Nutrition per serving

kcal: 545
Protein: 10 g · Fett/Fat: 56 g · Carbs: 3 g