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🥧 Savory Cherry Tomato and Caramelized Onion Tart with Thyme

410 kcal · 45 min · 4 servings

Ingredients

• 320 g Puff pastry (refrigerated)
• 400 g Cherry tomatoes
• 250 g Red onions
• 150 g Mozzarella (shredded)
• 125 g Cream cheese (full fat)
• 10 g Thyme (fresh)
• 15 ml Olive oil
• 5 g Salt
• 2 g Black pepper

Instructions

1. 1. Preheat the oven to 200 degrees Celsius (convection).
2. 2. Slice the red onions into thin strips and fry them in a pot with one tablespoon of olive oil over medium heat for 15 minutes until golden brown and soft. Lightly salt them.
3. 3. Wash the cherry tomatoes and halve them. Pluck the thyme leaves from the stems.
4. 4. Roll out the puff pastry on a floured work surface on a baking sheet into a rectangle that is slightly smaller than the sheet. Prick the edges several times with a fork to prevent rising.
5. 5. Spread the cream cheese evenly over the pastry, leaving an approximately 2 centimeter wide border. Sprinkle half of the mozzarella over it.
6. 6. Spread the caramelized onions over the cheese layer. Distribute the halved cherry tomatoes and fresh thyme leaves on top.
7. 7. Put the remaining cream cheese in a small bowl, stir until smooth, and drizzle it over the tomatoes. Sprinkle with black pepper.
8. 8. Bake the tart for 20 to 25 minutes until the pastry is golden brown and the cheese is bubbling.
9. 9. Remove the tart from the oven, sprinkle with the remaining mozzarella, and let it rest for 5 minutes before cutting it into squares.

Nutrition per serving

• kcal: 410
• Protein: 12 g · Fett/Fat: 24 g · Carbs: 38 g