1. Thoroughly mix the oats with the Exquisa ZERO Cherry and one tablespoon of maple syrup.
2. Stir the Exquisa QuarkCreme Natur well with the milk, chia seeds, and one tablespoon of maple syrup. Let the mixture sit for about ten minutes to thicken (the seeds absorb the liquid).
3. Drain the cherries and then puree them finely using a hand blender.
4. Layer the oat cherry quark, chia pudding, and cherry cream alternately in several layers in jars. Seal the jars and let them infuse in the refrigerator for at least twenty minutes, preferably overnight.
Nutrition per serving
kcal: 309
Protein: 14 g · Fett/Fat: 9 g · Carbs: 45 g
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