🍽️ Fluffy Apple and Nut Muffins

Name: Fluffy Apple and Nut Muffins
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g apples (peeled, cored); 200 g butter; 250 g sugar; 4 egg(s); 300 g flour; 1 packet baking powder; 2 tsp, level cinnamon; 100 g walnuts, chopped; optional powdered sugar (or chocolate coating)

492 kcal · 45 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

500 g apples (peeled, cored)
200 g butter
250 g sugar
4 egg(s)
300 g flour
1 packet baking powder
2 tsp, level cinnamon
100 g walnuts, chopped
optional powdered sugar (or chocolate coating)

Instructions

1. Beat the butter, sugar, and eggs with a mixer or whisk until the mixture is light and fluffy.
2. Sift the flour and baking powder directly into the bowl and stir them in gently.
3. Add the cinnamon, then carefully fold in the finely diced apples and walnuts until everything is evenly distributed.
4. Fill the prepared muffin tins with the finished batter.
5. Place the muffins in a preheated oven and bake them at 180 degrees Celsius using top and bottom heat for about 15 to 20 minutes.
6. Be sure to perform the skewer test, as baking times can vary depending on your oven type.
7. Allow the muffins to cool down completely.
8. Dust them with powdered sugar or cover them with a chocolate glaze if you wish.
9. This recipe yields about 20 to 24 muffins.
10. You can also use two 12-cup muffin trays and bake the muffins simultaneously at 160 degrees Celsius using convection (fan) heat.

Nutrition per serving

kcal: 492
Protein: 8 g · Fett/Fat: 27 g · Carbs: 56 g