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🍰 Ferrero Rocher Cake

400 kcal · 25 min · 4 servings

Ferrero Rocher Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Set aside six Ferrero Rocher hazelnut chocolates for decoration.
  2. 2. Place the remaining chocolates in a bowl and crush them into small pieces.
  3. 3. Whip three cups of cream until stiff.
  4. 4. Mix the whipped cream thoroughly with the crushed hazelnut chocolates.
  5. 5. Divide this mixture into three equal portions.
  6. 6. Spread one portion onto each of the three cake bases.
  7. 7. Spread the top of the final base as well.
  8. 8. Stack the bases to assemble the cake.
  9. 9. Whip the last cup of cream until stiff.
  10. 10. Use it to coat the outer edge of the cake.
  11. 11. Reserve some cream for decoration.
  12. 12. Cut the six reserved hazelnut chocolates in half.
  13. 13. Place the halves on top of the cake's edge (this yields twelve pieces).
  14. 14. Decorate the cake as desired with the remaining cream.
  15. 15. Keep the cake in the refrigerator until ready to serve.

Nutrition per serving