← All recipes

🍽️ Fluffy Ricotta Gnocchi

700 kcal · 30 min · 4 servings

Ingredients

• 250 g Ricotta
• 180 g flour
• 40 g Parmesan
• 1 egg
• some salt and pepper
• flour (for dusting)

Instructions

1. 1. Put all ingredients into a bowl and mix well. Knead the mixture into a soft dough. Roll the dough into finger-thick sausages and cut them into small pieces. Lightly coat the pieces in flour and place them on a kitchen towel dusted with flour.
2. 2. If you like, you can give the gnocchi their traditional shape. Place a piece on the back of a fork or a ridged tool. Press with the back of a knife and roll slightly to create a groove. This looks great but requires a bit of practice.
3. 3. Carefully lift the finished gnocchi with the kitchen towel into boiling salted water. Stir briefly to prevent sticking. Wait until they float to the surface – then they are done.
4. 4. A simple tomato sauce is the perfect accompaniment.

Nutrition per serving

• kcal: 700
• Protein: 32 g · Fett/Fat: 26 g · Carbs: 84 g