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🍽️ Festive Mulled Wine Cherry Jam

240 kcal · 40 min · 4 servings

Festive Mulled Wine Cherry Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Drain the cherries and catch the juice in a container.
  2. 2. Measure out exactly one quarter liter (250 milliliters) of the juice.
  3. 3. Save the remaining juice for other uses or discard it.
  4. 4. Place the cherries, the measured juice, the wine, and the cinnamon stick into a pot.
  5. 5. Heat the mixture vigorously, but do not let it boil.
  6. 6. Add the mulled wine spice bag to the pot.
  7. 7. Let the spices steep in the warm liquid for 15 minutes.
  8. 8. Remove the cinnamon stick and the spice bag from the mixture.
  9. 9. Stir the Amaretto liqueur into the cherry mixture.
  10. 10. Puree the mixture smoothly with a blender or immersion blender.
  11. 11. Add the pectin sugar to the pureed cherry mixture.
  12. 12. Bring the mixture to a boil while stirring.
  13. 13. Boil the jam vigorously, exactly according to the sugar package instructions.
  14. 14. Make sure to use a large pot, as the jam can splash easily.
  15. 15. Perform a setting test to check if the jam is firm.
  16. 16. Fill the hot jam immediately into jars that have been rinsed with hot water.
  17. 17. Seal the jars tightly.
  18. 18. Place the sealed jars upside down to cool.

Nutrition per serving