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🍽️ Shaping bread and rolls

447 kcal · 55 min · 4 servings

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Ingredients

Instructions

  1. 1. Crumble the yeast into small pieces and place it in a bowl. Add salt, water, and flour. Mix everything together and knead the dough until it becomes smooth and elastic.
  2. 2. Let the dough rest for 30 minutes in a warm place (approx. 25 degrees) with a cover.
  3. 3. Briefly knead the dough on a floured work surface using the heels of your hands. Divide the dough into two halves. Cut one half into four small pieces using a dough scraper.
  4. 4. Now shape the rolls by 'rolling' them. Roll the four small dough balls in circular motions over the work surface until the top is taut. The twisting motion creates a spiral-like structure on the bottom.
  5. 5. Shape the second large dough half into a loaf of bread. Place it with the taut surface facing down into a banneton or loaf pan. Let it rise again for 30 minutes in a warm place with a cover.
  6. 6. After the resting time, turn the bread dough out onto a baking sheet. Score the rolls.
  7. 7. Preheat the oven to 220 degrees. Bake the rolls for approx. 20 minutes and the bread for approx. 30 minutes at 200 degrees with top and bottom heat until golden brown.
  8. 8. After baking, let the bread and rolls steam under a cloth on a wire rack.
  9. 9. Enjoy your meal!

Nutrition per serving