🍰 Grandma's Egg Liqueur Cake

Name: Grandma's Egg Liqueur Cake
Total time: 80 min
Yield: 4 servings
Ingredients: 5 egg(s); 250 g sugar; 2 packets vanilla sugar; 0.25 Liter oil; 0.25 Liter egg liqueur; 250 g flour; 1 packet baking powder; a little butter

520 kcal · 80 min · 4 servings

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Ingredients

5 egg(s)
250 g sugar
2 packets vanilla sugar
0.25 Liter oil
0.25 Liter egg liqueur
250 g flour
1 packet baking powder
a little butter

Instructions

1. Whisk the eggs, sugar, and vanilla sugar together vigorously. Gradually stir in the oil and the egg liqueur. Gently fold in the flour and baking powder (which you have already mixed together).
2. Grease a baking pan generously and dust it with flour. Preheat the oven to 180 degrees Celsius with top and bottom heat. Bake the cake on the middle rack for about one hour.

Nutrition per serving

kcal: 520
Protein: 7 g · Fett/Fat: 29 g · Carbs: 52 g