← All recipes

🍽️ Sausage Goulash

781 kcal · 50 min · 4 servings

Ingredients

• 4 Vienna sausages (or Bockwurst)
• 2 snap sausages (e.g. Debrecener)
• 100 g bacon (lean)
• 1 large onion(s)
• 3 clove(s) of garlic
• 1 large bell pepper(s), red
• 2 beef tomato(es)
• 2 tbsp tomato paste
• 0.5 liter meat broth (or chicken broth)
• 200 g crème fraîche (or crème légère)
• 1 chili pepper(s)
• 1 tsp paprika powder, sweet
• 0.5 tsp thyme (dried)
• 1 small bay leaf
• 1 sprig(s) rosemary (approx. 5 cm)
• 0.25 tsp cumin powder (or caraway powder)
• salt and pepper (from the mill)
• 1 pinch(es) of sugar
• 3 tbsp oil
• 2 tbsp chive rings
• optional sauce thickener (dark)

Instructions

1. 1. Slice the sausages into rounds about half a centimeter thick.
2. 2. Peel the onion and cut it in half.
3. 3. Slice the onion halves as well.
4. 4. Cut the bacon into small cubes.
5. 5. Wash the bell pepper and chili.
6. 6. Remove the seeds from the bell pepper and chili.
7. 7. Dice the bell pepper and chili.
8. 8. Wash the tomatoes.
9. 9. Dice the tomatoes.
10. 10. Peel the garlic.
11. 11. Chop the garlic finely.
12. 12. Heat the oil in a pan.
13. 13. Sauté the bacon cubes until they become translucent.
14. 14. Add the sausages and onions.
15. 15. Brown everything.
16. 16. Stir in the tomato paste.
17. 17. Roast the tomato paste briefly.
18. 18. Add the remaining vegetables and garlic.
19. 19. Sauté everything lightly for three to five minutes.
20. 20. Deglaze the mixture with the broth and crème fraîche.
21. 21. Bring it to a boil.
22. 22. Add thyme, rosemary, and a bay leaf.
23. 23. Simmer everything for about fifteen to twenty minutes over low heat.
24. 24. Remove the rosemary sprig and the bay leaf.
25. 25. Stir in the paprika powder and cumin.
26. 26. Season with salt, pepper, and a pinch of sugar.
27. 27. Let the sauce reduce a bit more.
28. 28. Thicken the sauce with a sauce thickener if desired.
29. 29. Fold in the chive rolls.
30. 30. Let the dish rest for five minutes without heat.
31. 31. Serve the goulash with noodles or rice.

Nutrition per serving

• kcal: 781
• Protein: 32 g · Fett/Fat: 64 g · Carbs: 16 g