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🍰 Crunchy Nut Cake

1399 kcal · 75 min · 4 servings

Ingredients

• 250 g Butter
• 200 g Sugar
• 4 Egg(s)
• 1 Pinch(es) Salt
• 250 g Flour
• 1 Packet Baking Powder
• 250 g Hazelnuts (ground)
• 0.125 Liter Milk

Instructions

1. 1. Beat the eggs, butter, sugar, and pinch of salt with a mixer or whisk until the mixture is light and frothy.
2. 2. Mix the flour with the baking powder in a separate bowl.
3. 3. Gently fold the flour mixture into the egg batter.
4. 4. Stir in the hazelnuts and milk gradually until everything is well combined.
5. 5. Pour the batter into any cake pan of your choice.
6. 6. Bake the cake for about 60 minutes at 180 degrees Celsius using top and bottom heat.

Nutrition per serving

• kcal: 1399
• Protein: 26 g · Fett/Fat: 99 g · Carbs: 102 g