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🍽️ Easy Homemade Guacamole Dip

377 kcal · 10 min · 4 servings

Ingredients

• 2 Avocado(s) (ripe)
• 2 Tomato(es)
• 0.5 Lemon(s), juice from
• 2 Cloves of garlic
• 1 tbsp Plain yogurt
• Salt and pepper, black

Instructions

1. 1. Carefully cut the avocados in half and remove the pits.
2. 2. Scoop the flesh out of the shells with a spoon.
3. 3. Mash the avocado flesh into a fine puree using a fork.
4. 4. Dice the tomatoes into very small cubes.
5. 5. Press the garlic through a press or chop it very finely.
6. 6. Add the diced tomatoes, lemon juice, garlic, and yogurt to the avocado mixture.
7. 7. Stir all ingredients together well.
8. 8. Season the guacamole to taste with salt and pepper.

Nutrition per serving

• kcal: 377
• Protein: 7 g · Fett/Fat: 30 g · Carbs: 18 g