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🍕 Grandma's Pizza Soup

481 kcal · 50 min · 4 servings

Ingredients

• 2 large onion(s)
• 500 g minced meat
• 1 tbsp olive oil
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 1 can mushrooms
• 1 can corn
• 0.75 liter vegetable broth
• 1 cup cream
• 2 pkt. tomatoes, chunky (Tomato al gusto with herbs)
• 200 g cream cheese spread
• salt and pepper
• oregano
• optional parmesan, grated

Instructions

1. 1. Dice the onions into small cubes.
2. 2. Heat olive oil in a pot.
3. 3. Fry the minced meat and onions in the oil.
4. 4. Dice the bell peppers.
5. 5. Add the diced peppers, mushrooms, and corn to the meat.
6. 6. Fry the vegetables briefly.
7. 7. Deglaze the mixture with the vegetable broth.
8. 8. Stir in the cream, tomato sauce, and cream cheese.
9. 9. Let the soup simmer for about 10 minutes.
10. 10. Season the soup with salt, pepper, and oregano to taste.
11. 11. Serve the finished soup in bowls.
12. 12. Sprinkle grated Parmesan over the soup as desired.
13. 13. Serve the soup with baguette.

Nutrition per serving

• kcal: 481
• Protein: 29 g · Fett/Fat: 33 g · Carbs: 20 g