🍽️ Creamy Chicken Gnocchi Bake with Spinach and Curry

Name: Creamy Chicken Gnocchi Bake with Spinach and Curry
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g spinach leaves, frozen; 200 g cream; salt and pepper; a little Thai curry powder (red); 200 ml vegetable broth; 1 onion(s); 500 g gnocchi (from the refrigerated section); 300 g chicken meat (or turkey meat); a little fat for frying; 1 ball mozzarella (approx. 125 g)

482 kcal · 35 min · 4 servings

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Ingredients

200 g spinach leaves, frozen
200 g cream
salt and pepper
a little Thai curry powder (red)
200 ml vegetable broth
1 onion(s)
500 g gnocchi (from the refrigerated section)
300 g chicken meat (or turkey meat)
a little fat for frying
1 ball mozzarella (approx. 125 g)

Instructions

1. Add the spinach to the cream and bring the mixture to a boil. Season with salt, pepper, and a pinch of red Thai curry paste. Gradually pour in some broth until the sauce reaches your desired consistency.
2. Fry the gnocchi together with the diced onions for a short time until they are slightly crispy. Add the chopped chicken pieces and fry them briefly as well.
3. Place the gnocchi and chicken into a baking dish. Spread the spinach sauce evenly over the top. Slice the mozzarella or tear it into small pieces and sprinkle it over the bake.
4. Place the dish in an oven preheated to 180 degrees Celsius (convection mode). Bake it for about 15 minutes on the middle rack until the top is golden brown.

Nutrition per serving

kcal: 482
Protein: 33 g · Fett/Fat: 17 g · Carbs: 47 g