← All recipes

🍽️ Schrats Dressing for Leaf Salads

210 kcal · 20 min · 4 servings

Ingredients

• 200 g red currant jelly (red)
• 100 ml balsamic vinegar (bianco)
• 200 ml rapeseed oil (cold pressed)
• 500 ml chicken broth
• 1 tbsp mustard (medium hot)
• 1 tbsp pepper (black from the mill)
• 1 tbsp salt
• 1 clove(s) garlic (pressed)

Instructions

1. 1. Mix all ingredients thoroughly. This yields one liter of salad dressing. Pour the dressing into a one-liter bottle and store it in the refrigerator. It will stay fresh and tasty for two to three weeks.

Nutrition per serving

• kcal: 210
• Protein: 1 g · Fett/Fat: 23 g · Carbs: 6 g