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🍽️ Creamy Chocolate Tart

572 kcal · 45 min · 4 servings

Ingredients

• 200 g Butter
• 200 g Milk chocolate (or dark chocolate, doesn't matter how many %)
• 100 g Chocolate (chopped)
• 100 g Powdered sugar
• 4 Egg(s)
• 1 packet Chocolate pudding powder (or 2 tbsp Cornstarch and 2 tbsp Cocoa powder)
• 0.5 tsp Baking powder
• 1 packet Vanilla sugar
• 1 Pinch(es) Salt
• optional Cake glaze
• Fat (for the pan)

Instructions

1. 1. Cut the butter into small pieces.
2. 2. Break the chocolate into small pieces.
3. 3. Place the butter and chocolate pieces in a pot.
4. 4. Place the pot on the stove and set the heat to low.
5. 5. Stir the mixture constantly until the butter and chocolate are completely melted.
6. 6. Remove the pot from the heat.
7. 7. Let the chocolate mixture cool down briefly.
8. 8. Take a separate bowl.
9. 9. Add the cocoa powder to the bowl.
10. 10. Add the cornstarch to the bowl.
11. 11. Add the baking powder to the bowl.
12. 12. Mix the dry ingredients in the bowl well together.
13. 13. Take a large mixing bowl.
14. 14. Add the eggs to the mixing bowl.
15. 15. Add the vanilla sugar to the mixing bowl.
16. 16. Add the salt to the mixing bowl.
17. 17. Add the sugar to the mixing bowl.
18. 18. Beat the ingredients with a mixer until the mixture becomes light and creamy.
19. 19. Slowly add the cooled chocolate-butter mixture to the eggs.
20. 20. Fold the chocolate mixture in gently.
21. 21. Finely chop the chocolate.
22. 22. Fold in the chopped chocolate into the batter.
23. 23. Add the prepared cocoa powder mixture (or the pudding powder) to the batter.
24. 24. Gently stir in the dry ingredients to keep the batter airy.
25. 25. Grease a springform pan or a tart pan well.
26. 26. Pour the batter into the prepared pan.
27. 27. Preheat the oven.
28. 28. Set the oven temperature to 175 degrees Celsius (conventional heat).
29. 29. Place the pan in the oven.
30. 30. Bake the tart for about 20 to 25 minutes.
31. 31. Remove the pan from the oven.
32. 32. Let the tart cool completely.
33. 33. Decorate the cooled tart as you like with a chocolate glaze.

Nutrition per serving

• kcal: 572
• Protein: 8 g · Fett/Fat: 38 g · Carbs: 51 g