← All recipes

🥤 The Juiciest Lemon Cake in the World

581 kcal · 45 min · 4 servings

The Juiciest Lemon Cake in the World Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 175 to 195 degrees Celsius using top and bottom heat.
  2. 2. Finely grate the zest from three lemons.
  3. 3. Squeeze the juice from two of these lemons.
  4. 4. Beat eggs and sugar with a mixer until frothy.
  5. 5. Sift the flour into a separate bowl.
  6. 6. Add vanilla sugar and baking powder to the flour.
  7. 7. Add the lemon zest to the flour mixture.
  8. 8. Add the margarine to the batter.
  9. 9. Gradually mix all ingredients into the egg mixture.
  10. 10. Stir the batter well until it is smooth.
  11. 11. Line a baking sheet with baking paper.
  12. 12. Spread the batter evenly onto the baking sheet.
  13. 13. Place the sheet in the preheated oven.
  14. 14. Bake the cake for about 20 minutes on the middle rack.
  15. 15. Gradually mix lemon juice and powdered sugar to form a glaze.
  16. 16. Be very sparing with the lemon juice so that the glaze remains thick and creamy.
  17. 17. Poke the still warm cake all over with a fork.
  18. 18. Quickly spread the glaze over the warm cake.
  19. 19. Let the cake cool down completely.

Nutrition per serving