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🍽️ Light and Fluffy American Pancakes

493 kcal · 20 min · 4 servings

Ingredients

• 3 eggs
• 100 ml milk
• 2 tbsp sugar
• 1 pkt. vanilla sugar
• 1 pinch(es) salt
• 80 g flour
• oil (for frying)

Instructions

1. 1. Separate the eggs. Carefully lift the yolks away from the whites.
2. 2. Whisk the yolks with the milk, salt, and vanilla sugar.
3. 3. Add the flour to the yolk mixture.
4. 4. Stir everything into a smooth batter without lumps.
5. 5. Whip the egg whites with the sugar until stiff.
6. 6. Check if stiff peaks form when you lift the whisk.
7. 7. Gently fold the stiff egg whites into the batter.
8. 8. Heat a pan.
9. 9. Add a little oil to the hot pan.
10. 10. Fry the batter in portions until golden brown.
11. 11. Serve the finished pancakes.
12. 12. Add maple syrup, jam, applesauce, or chocolate sauce on the side.

Nutrition per serving

• kcal: 493
• Protein: 17 g · Fett/Fat: 23 g · Carbs: 53 g