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🍽️ Large Party Goulash

590 kcal · 540 min · 4 servings

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Ingredients

Instructions

  1. 1. Buy a large block of beef and cut it into cubes with a sharp knife. Take about three hours for five kilograms of meat. This way, you can remove fat and sinew exactly to your taste. Save the cut-off fat and connective tissue for your dog.
  2. 2. Cut as many onions as the pile of chopped onions has about the same volume as the pile of meat. Pay attention to the volume, not the weight.
  3. 3. Heat plenty of butter or lard in a large pot on the lowest stove setting.
  4. 4. Brown the meat in portions in a large pan and then put it in the pot. If you skip this step, put the raw meat directly in the pot.
  5. 5. Now add the finely diced onions. They should not turn brown, but remain raw. Mix everything well with the meat. Important: Do not add water! The own juice is created in the closed pot by itself. Do not increase the heat.
  6. 6. Incorporate the spices and taste the juice with a small spoon. If the taste is right, let the goulash simmer on low heat for at least four hours. You do not have to stir it constantly. Then turn off the stove and let the goulash stand in the pot until the next day.
  7. 7. Turn the stove back to the lowest setting the next morning. Stir the goulash occasionally to ensure it heats evenly. Taste it repeatedly in between and adjust the spices as needed. By lunchtime, your goulash is ready.
  8. 8. You can freeze the goulash excellently. Best in portioned bags. This way, you always have a quick meal and use your microwave sensibly.

Nutrition per serving