← All recipes

🍰 Crustless Cheesecake

526 kcal · 80 min · 4 servings

Crustless Cheesecake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put margarine, sugar, vanilla sugar, and eggs into a bowl.
  2. 2. Beat the mixture until creamy using a hand mixer.
  3. 3. Stir in low-fat quark.
  4. 4. Mix the flour with baking powder beforehand and add it to the mixture.
  5. 5. Add the lemon juice.
  6. 6. Mix everything well.
  7. 7. Pour the batter into a 26-centimeter (10-inch) springform pan that has been greased.
  8. 8. Preheat the oven to 170 degrees Celsius (340 Fahrenheit) using top and bottom heat.
  9. 9. Place the pan on the middle rack.
  10. 10. Bake the cake for about 60 minutes.
  11. 11. Check the baking time with a wooden skewer.
  12. 12. If the skewer comes out clean, the cake is done.
  13. 13. Cover the cake with aluminum foil if it starts to brown too much.
  14. 14. Note: The accompanying video provides general tips for successful cheesecakes, applicable to both crustless and crust-based versions.
  15. 15. It does not demonstrate the preparation of this specific crustless cake.

Nutrition per serving