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🍽️ Grandma's Mustard Eggs – Eggs in Spicy Mustard Sauce

533 kcal · 25 min · 4 servings

Ingredients

• 4 egg(s)
• 30 g Butter
• 1 tbsp Flour
• 0.5 Liter Milk
• 5 tbsp Mustard, medium-hot
• Salt and Pepper

Instructions

1. 1. Boil the eggs until hard-boiled.
2. 2. Melt butter in a pot.
3. 3. Stir in flour to make a roux (a thick paste made of fat and flour).
4. 4. Gradually add the milk.
5. 5. Stir vigorously to prevent burning.
6. 6. Remove the pot from the heat.
7. 7. Stir the mustard into the sauce.
8. 8. Season with salt and pepper.
9. 9. Peel the cooled eggs.
10. 10. Cut them in half.
11. 11. Serve them in the warm sauce.

Nutrition per serving

• kcal: 533
• Protein: 29 g · Fett/Fat: 36 g · Carbs: 23 g