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🍽️ Liver Sausage Skillet

634 kcal · 55 min · 4 servings

Ingredients

• 400 g liver sausage
• 40 g bacon (smoked)
• 2 onion(s)
• 3 tbsp oil
• 400 g potato(es)
• salt and pepper
• 250 g leek
• 2 bell pepper(s), red
• 1 container crème fraîche (with herbs)
• to taste parsley (chopped)
• paprika powder, sweet

Instructions

1. 1. Cut the liver sausage into small cubes.
2. 2. Dice the bacon into small pieces.
3. 3. Peel the onion.
4. 4. Slice the onion into rings.
5. 5. Heat 2 tablespoons of oil in a skillet.
6. 6. Sauté the liver sausage, bacon, and onions vigorously.
7. 7. Remove the mixture from the pan.
8. 8. Set the mixture aside.
9. 9. Peel the raw potatoes.
10. 10. Cut the potatoes into small pieces.
11. 11. Heat 1 tablespoon of oil in the same pan.
12. 12. Add the potatoes to the pan.
13. 13. Fry the potatoes for about 20 minutes.
14. 14. Turn the potatoes occasionally.
15. 15. Clean the leek.
16. 16. Clean the bell peppers.
17. 17. Cut the leek into small pieces.
18. 18. Cut the bell peppers into small pieces.
19. 19. Add the leek and bell peppers to the potatoes.
20. 20. Wait for 10 minutes.
21. 21. Add the liver sausage.
22. 22. Mix the liver sausage in.
23. 23. Season with salt.
24. 24. Season with pepper.
25. 25. Season with paprika powder.
26. 26. Fry everything briefly.
27. 27. Add the crème fraîche.
28. 28. Sprinkle with chopped parsley.
29. 29. Serve the dish immediately.

Nutrition per serving

• kcal: 634
• Protein: 18 g · Fett/Fat: 53 g · Carbs: 22 g