← All recipes

🍕 Real Italian Pizza Dough

436 kcal · 15 min · 4 servings

Real Italian Pizza Dough Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast, salt, and sugar in the lukewarm water.
  2. 2. Stir the olive oil into the water-yeast mixture.
  3. 3. Add the flour to the bowl.
  4. 4. Knead the ingredients into a smooth dough.
  5. 5. Let the dough rise in a warm place for half an hour.
  6. 6. Knead the dough briefly.
  7. 7. Place the covered dough in the refrigerator for two days.
  8. 8. Preheat the oven to the highest possible temperature.
  9. 9. Divide the dough into six portions for round pizzas.
  10. 10. Top the pizzas as you like with tomato sauce and cheese.
  11. 11. Bake the pizzas on a baking sheet or in round pans.

Nutrition per serving