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🍰 Creamy Chocolate Ice Cream

401 kcal · 25 min · 4 servings

Creamy Chocolate Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the egg yolks, one whole egg, and the sugar in a bowl.
  2. 2. Whisk vigorously until the mixture is light and frothy.
  3. 3. Melt the chocolate until it is warm to the touch.
  4. 4. Add the melted chocolate to the egg mixture.
  5. 5. Stir everything thoroughly.
  6. 6. Fold in the whipped cream.
  7. 7. Gently mix in the grated chocolate pieces.
  8. 8. Pour the mixture into a freezer-safe container.
  9. 9. Place it in the freezer for at least four hours.
  10. 10. Remove the ice cream from the freezer about 15 minutes before serving.
  11. 11. Let it thaw at room temperature.
  12. 12. Feel free to experiment with different types of chocolate for new flavor adventures.

Nutrition per serving