🍽️ Garlic Shrimp in the Pan

Name: Garlic Shrimp in the Pan
Total time: 20 min
Yield: 4 servings
Ingredients: 20 large shrimp; 60 ml oil (olive oil); 80 g butter; 0.5 chili pepper (red, finely chopped); 10 clove garlic (crushed); 60 ml wine (white); 3 tbsp parsley (chopped)

412 kcal · 20 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

20 large shrimp
60 ml oil (olive oil)
80 g butter
0.5 chili pepper (red, finely chopped)
10 clove garlic (crushed)
60 ml wine (white)
3 tbsp parsley (chopped)

Instructions

1. Rinse the shrimp under cold water.
2. Remove the vein from the shrimp.
3. Decide whether to leave the tails on or remove them.
4. Heat the oil in a large pan.
5. Add the butter, chili, and half of the garlic cloves to the pan.
6. Sauté the mixture for three minutes, stirring constantly.
7. Add the shrimp to the pan.
8. Distribute the remaining garlic over the shrimp.
9. Fry the shrimp for three minutes until they turn pink.
10. Turn the shrimp in the pan.
11. Deglaze the dish with white wine.
12. Continue frying the shrimp for another four minutes.
13. Sprinkle the dish with parsley.
14. Season the dish with salt and pepper.
15. Serve the dish together with pizza bread or baguette.

Nutrition per serving

kcal: 412
Protein: 25 g · Fett/Fat: 34 g · Carbs: 4 g