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🍽️ Fresh Green Bean Salad with Dressing

186 kcal · 43 min · 4 servings

Ingredients

• 1 kg beans, green
• 2 sprig(s) tarragon (small sprigs)
• 2 onion(s) (finely chopped)
• 6 tbsp vinegar
• 4 tbsp oil
• 6 tsp sugar
• 2 tsp salt
• pepper

Instructions

1. 1. Wash the beans thoroughly, trim off the hard ends, and chop them into small pieces.
2. 2. Boil the beans in boiling salted water together with the savory herbs (a fragrant herb blend) for about 12 to 18 minutes. Make sure they stay firm to the bite and do not become mushy.
3. 3. In the meantime, finely chop the onions and mix them with vinegar, oil, sugar, salt, and pepper to create the dressing.
4. 4. Drain the hot beans and immediately stir them into the dressing. Cover the salad and place it in the refrigerator overnight to let the flavors meld.

Nutrition per serving

• kcal: 186
• Protein: 7 g · Fett/Fat: 8 g · Carbs: 22 g