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🍽️ Creamy Chicken Fricassee Grandma's Style

450 kcal · 90 min · 4 servings

Creamy Chicken Fricassee Grandma's Style Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Season the chicken with salt and place it in a large pot.
  2. 2. Fill the pot three-quarters full with water.
  3. 3. Peel the onion and cut it into quarters.
  4. 4. Wash the tomatoes and chop them finely.
  5. 5. Add the onion and tomatoes to the chicken.
  6. 6. Add two teaspoons of salt and pepper to the water.
  7. 7. Bring everything to a boil and let it simmer gently until the meat is cooked through.
  8. 8. A roasting chicken takes about 40 to 60 minutes, while a soup chicken needs at least two hours.
  9. 9. Check for doneness by pulling on the leg: the meat should separate easily from the bone.
  10. 10. Remove the cooked chicken from the pot and let it cool.
  11. 11. Strain the resulting broth through a fine sieve to remove any solids.
  12. 12. Carefully separate the meat from the bones.
  13. 13. Heat the margarine in the pot.
  14. 14. Stir in the flour while whisking quickly to create a roux (a mixture of fat and flour used for thickening).
  15. 15. Add a little of the warm chicken broth to the roux and whisk well to prevent lumps.
  16. 16. Then pour in the rest of the broth, allowing the sauce to thicken slightly.
  17. 17. Simmer the sauce for about 10 minutes, stirring frequently.
  18. 18. Season with salt, lemon juice, and pepper.
  19. 19. Whisk two egg yolks with the cream.
  20. 20. Stir this mixture in.
  21. 21. Now add the chicken meat, mushrooms, peas, carrots, and asparagus.
  22. 22. Warm everything through gently until hot, but do not let it boil again.

Nutrition per serving