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🍽️ Secret Café Recipe: Fluffy Waffles in Large Quantities

728 kcal · 55 min · 4 servings

Ingredients

• 500 g sugar
• 500 g margarine (room temperature)
• 10 egg(s) (beaten)
• 1 packet vanilla sugar
• 1 splash rum
• 1 kg flour
• 1 liter milk
• 1 packet baking powder
• possibly fat (for the waffle iron)

Instructions

1. 1. This recipe makes about 30 waffles.
2. 2. I am sharing my secret recipe from my time working as a waiter in the café. It is the best waffle batter recipe I have ever tried.
3. 3. Whisk the eggs with a whisk until they are frothy.
4. 4. Add the sugar and the margarine.
5. 5. Stir everything until smooth and bubbly.
6. 6. Add the vanilla sugar.
7. 7. Add a generous splash of real rum.
8. 8. Add 1000 grams of flour.
9. 9. Add the baking powder. This is a leavening agent that makes the batter rise.
10. 10. Mix the ingredients.
11. 11. The batter will become a bit sticky now.
12. 12. Gradually stir in the milk.
13. 13. Stir until the batter is smooth and soft.
14. 14. Preheat your waffle iron.
15. 15. Bake the waffles in batches in the preheated waffle iron.
16. 16. Serve the waffles hot immediately.
17. 17. For the winter variation, stir cinnamon into the batter.
18. 18. The quantity might be too large for a normal household.
19. 19. We always use only half the ingredients.
20. 20. Do not take half of the baking powder, but the full amount.
21. 21. This way you feed about 6 hungry people.
22. 22. Any leftover batter freezes excellently.

Nutrition per serving

• kcal: 728
• Protein: 14 g · Fett/Fat: 35 g · Carbs: 98 g