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🍽️ Goat cheese in bacon wrap on colorful lentil salad

620 kcal · 50 min · 4 servings

Ingredients

• 8 slice/s goat cream cheese (finger-thick)
• 8 slice/s bacon
• 1 tbsp honey
• 1 sprig rosemary
• 200 g lentils, red
• 2 stalk/s chives (or leek)
• 2 tomato/s
• 1 bunch arugula
• 1 tbsp olive paste (or whole olives)
• 8 tbsp olive oil
• 3 tbsp vinegar
• 1 tsp mustard
• sugar
• salt and pepper
• oil for frying
• balsamic cream (for decoration)

Instructions

1. 1. Cook the lentils according to the package instructions for your specific variety. After cooking, drain the water and let the lentils cool down.
2. 2. Slice the spring onion into rings. Clean the tomatoes and cut them into cubes. Wash the arugula, spin it dry, and set it aside.
3. 3. Mix vinegar, mustard, salt, pepper, sugar, olive paste, and oil to make a vinaigrette. Add the vinaigrette to the lentils and mix in the vegetables.
4. 4. Wrap each slice of cheese with a strip of bacon. Fry them briefly in a pan with oil and rosemary. Add honey and glaze the cheese. Season with pepper.
5. 5. Serve the goat cheese on top of the lentil salad.

Nutrition per serving

• kcal: 620
• Protein: 30 g · Fett/Fat: 40 g · Carbs: 30 g