🍽️ Crispy Rosemary Potatoes

Name: Crispy Rosemary Potatoes
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Drillinge (small); 2 garlic clove(s); 4 sprig(s) rosemary; 50 ml oil; salt and pepper; 2 drops lemon juice; 1 tbsp honey; 1 tbsp mustard

271 kcal · 45 min · 4 servings

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Ingredients

500 g Drillinge (small)
2 garlic clove(s)
4 sprig(s) rosemary
50 ml oil
salt and pepper
2 drops lemon juice
1 tbsp honey
1 tbsp mustard

Instructions

1. Rinse the potatoes thoroughly under running water.
2. Place the unpeeled potatoes in a pot with salted water.
3. Boil the potatoes until they are cooked through.
4. Peel the garlic cloves.
5. Finely chop the garlic.
6. Strip the rosemary needles from the woody stems.
7. Cut the rosemary needles into small pieces.
8. Mix the chopped garlic, rosemary, and remaining ingredients with the oil.
9. Choose one of the two cooking methods.
10. Option A: Add the hot potatoes to the marinade.
11. Cover the bowl and let the potatoes marinate.
12. Thread the marinated potatoes onto skewers.
13. Grill the skewers.
14. Option B: Warm the marinade in a frying pan or wok.
15. Fry the potatoes in the marinade.
16. Cook the potatoes until they are lightly browned.

Nutrition per serving

kcal: 271
Protein: 3 g · Fett/Fat: 16 g · Carbs: 28 g