🍽️ Crispy Gnocchi Casserole with Ham and Cheese

Name: Crispy Gnocchi Casserole with Ham and Cheese
Total time: 75 min
Yield: 4 servings
Ingredients: 250 g cherry tomato(es) (preferably firm, halved); 3 tbsp oil; to taste salt and pepper; 1 onion(s); 3 clove(s) of garlic; 300 g mushrooms (small (from the can)); 200 g boiled ham (diced); 3 tbsp tomato paste; 1 tbsp flour; 2 cups cream (200 g each); 1 tbsp herbs, Italian (e.g. frozen); 1 kg gnocchi (from the refrigerated section); fats for the dish; 200 g mozzarella (diced); 200 g Gouda (grated)

1057 kcal · 75 min · 4 servings

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Ingredients

250 g cherry tomato(es) (preferably firm, halved)
3 tbsp oil
to taste salt and pepper
1 onion(s)
3 clove(s) of garlic
300 g mushrooms (small (from the can))
200 g boiled ham (diced)
3 tbsp tomato paste
1 tbsp flour
2 cups cream (200 g each)
1 tbsp herbs, Italian (e.g. frozen)
1 kg gnocchi (from the refrigerated section)
fats for the dish
200 g mozzarella (diced)
200 g Gouda (grated)

Instructions

1. Cut the tomatoes in half.
2. Heat 1 tablespoon of oil in a pan.
3. Fry the tomato halves briefly in the hot oil.
4. Season the tomatoes with salt and pepper.
5. Remove the tomatoes from the pan and set them aside.
6. Add the remaining oil to the same pan and heat it.
7. Sauté the diced onions and pressed garlic until translucent.
8. Halve the mushrooms and add them to the pan.
9. Fry the mushrooms briefly.
10. Add the diced ham and fry it briefly.
11. Stir in the tomato paste and roast it briefly to enhance the flavor.
12. Sprinkle the mixture with the flour and stir briefly.
13. Let the flour sweat briefly.
14. Deglaze the pan with the cream.
15. Mix the herbs into the sauce.
16. Let the sauce simmer gently for about 5 minutes.
17. Add the tomato halves back into the pan.
18. Season the sauce with salt and pepper.
19. Cook the gnocchi according to the package instructions.
20. Drain the gnocchi.
21. Place the gnocchi into a large, greased baking dish.
22. Pour the tomato-cream sauce over the gnocchi.
23. Distribute the mozzarella cubes evenly over the top.
24. Spread the grated Gouda cheese over it.
25. Preheat the oven to 200 °C top/bottom heat.
26. Place the baking dish on the middle rack.
27. Bake the casserole for 20 to 30 minutes until gratinated.
28. Tip: For fewer calories, you can use milk with crème légère instead of cream and light cheese products.

Nutrition per serving

kcal: 1057
Protein: 48 g · Fett/Fat: 51 g · Carbs: 98 g