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🍰 Quick Homemade Pizza Dough

434 kcal · 10 min · 4 servings

Quick Homemade Pizza Dough Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the flour and salt into a large mixing bowl.
  2. 2. Stir the water, olive oil, and dry yeast vigorously in a measuring cup with a fork.
  3. 3. Pour the liquid mixture over the dry ingredients in the bowl.
  4. 4. Knead the ingredients until you have a smooth dough.
  5. 5. Let the dough rise in a warm place for one hour.
  6. 6. Roll out the dough onto one or two baking sheets.
  7. 7. Shape the dough into round pizzas.
  8. 8. Top the pizzas according to your taste.
  9. 9. Preheat the oven to 220 to 250 degrees Celsius using top and bottom heat.
  10. 10. Bake the pizzas one after another in the lower part of the oven.
  11. 11. Bake the pizzas for 8 to 15 minutes.
  12. 12. Place the pizzas on a preheated pizza stone if possible.
  13. 13. If you do not have a pizza stone, heat the baking sheet in the oven as well.
  14. 14. Carefully slide the pizza onto the hot sheet using baking paper.
  15. 15. Alternatively, set the oven to 200 degrees Celsius top and bottom heat.
  16. 16. You can also set the oven to 180 degrees Celsius fan-forced.
  17. 17. Bake the pizza in this setting for about 20 to 25 minutes.
  18. 18. The exact baking time depends on how thick you rolled out the dough.

Nutrition per serving