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🍽️ Quick White Cabbage with Minced Meat

650 kcal · 70 min · 4 servings

Ingredients

• 500 g beef minced meat
• 1 onion(s)
• 2 clove(s) garlic
• 1 kg white cabbage
• 3 tbsp tomato paste
• 1 liter water
• salt and pepper, black
• a little thickener
• 1 kg potato(es)

Instructions

1. 1. Fry the minced meat in the pan over high heat.
2. 2. Break the meat into small crumbles using a spoon.
3. 3. Dice the onions finely.
4. 4. Press the garlic.
5. 5. Add the onions and garlic to the meat.
6. 6. Continue frying the mixture until it is brown.
7. 7. Make sure the onions turn golden yellow.
8. 8. Cut the white cabbage into coarse pieces.
9. 9. Add the cabbage to the meat in the pan.
10. 10. Fry the cabbage briefly until it browns slightly.
11. 11. Stir in three tablespoons of tomato paste.
12. 12. Fry the tomato paste briefly.
13. 13. Deglaze everything with one liter of water.
14. 14. Season with salt and pepper.
15. 15. Place the lid on the pan.
16. 16. Let the dish simmer on low heat.
17. 17. Simmer for about 30 minutes.
18. 18. Thicken the sauce at the end with sauce thickener.
19. 19. Serve the dish with boiled potatoes.
20. 20. Optional: Cook raw, diced potatoes directly in the pot.
21. 21. This way you get a more liquid stew.
22. 22. Enjoy the quick cabbage roll flavor.

Nutrition per serving

• kcal: 650
• Protein: 36 g · Fett/Fat: 30 g · Carbs: 70 g