← All recipes

🍽️ Crunchy Turkish Tomato Salad

88 kcal · 20 min · 4 servings

Ingredients

• 100 g onion(s)
• 0.5 tsp salt
• 500 g tomato(s)
• 250 g cucumber(s)
• 1 small chili
• 0.5 bunch parsley, flat-leaf
• 25 ml lemon juice (freshly squeezed)
• 25 ml oil
• salt

Instructions

1. 1. Peel the onion and cut it in half.
2. 2. Slice the onion halves into very thin rings.
3. 3. Sprinkle the onion slices with salt.
4. 4. Let the salted onions sit for a few minutes.
5. 5. Rinse the onions briefly under cold water.
6. 6. Squeeze the onions dry.
7. 7. Core the tomatoes.
8. 8. Dice the tomato flesh into small cubes.
9. 9. Peel the cucumber.
10. 10. Cut the cucumber in half.
11. 11. Remove the seeds from the cucumber with a teaspoon.
12. 12. Dice the cucumber into small cubes as well.
13. 13. Remove the seeds from the pepper.
14. 14. Dice the pepper flesh very finely.
15. 15. Pick the parsley leaves off the stems.
16. 16. Chop the parsley coarsely.
17. 17. Mix the lemon juice, oil, and salt in a small bowl.
18. 18. Pour the dressing mixture evenly over the salad.
19. 19. Finish by seasoning the salad with black pepper.

Nutrition per serving

• kcal: 88
• Protein: 2 g · Fett/Fat: 6 g · Carbs: 6 g