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🍽️ Crispy Apple Rings

270 kcal · 50 min · 4 servings

Ingredients

• 90 g flour
• 1 egg
• 1 pinch salt
• 25 g sugar
• 75 ml milk
• 2 large apples (tart (e.g. Boskoop))
• 4 tbsp vegetable oil

Instructions

1. 1. Put the first five ingredients into a bowl.
2. 2. Mix the ingredients into a thick batter.
3. 3. Peel the apples.
4. 4. Remove the core from the apples.
5. 5. Slice the apples into thin rounds.
6. 6. Dip the apple rounds into the batter.
7. 7. Let the excess batter drip off the rounds for a moment.
8. 8. Heat vegetable oil in a pan.
9. 9. Fry the apple rings in batches over medium heat until golden brown.
10. 10. This recipe yields 12 to 16 pieces.

Nutrition per serving

• kcal: 270
• Protein: 5 g · Fett/Fat: 12 g · Carbs: 38 g