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🍰 Hildes Plum Cake with Cinnamon Crumble

417 kcal · 60 min · 4 servings

Ingredients

• 150 g flour
• 1 packet instant vanilla pudding mix
• 120 g butter
• 60 g sugar
• 1 egg
• 1 pinch baking powder
• 1 splash rum
• 0.5 kg plums
• 100 g flour
• 75 g butter
• 50 g sugar
• 2 packets vanilla sugar
• 1 tsp cinnamon

Instructions

1. 1. Knead all ingredients from flour to rum into a smooth dough. Place it in a greased 26-centimeter springform pan and form a crust edge.
2. 2. Top the dough with pitted and halved plums.
3. 3. Knead crumble topping from ingredients from flour to cinnamon and distribute it over the cake.
4. 4. Bake the cake at 180 degrees Celsius top and bottom heat for 35 to 40 minutes.

Nutrition per serving

• kcal: 417
• Protein: 5 g · Fett/Fat: 22 g · Carbs: 54 g