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🍽️ Sauerkraut with Kassler

543 kcal · 95 min · 4 servings

Ingredients

• 1 kg Kassler neck
• 5 onion(s)
• 1 pinch(es) sugar
• 2 can(s) sauerkraut
• 1 can(s) pineapple chunks
• 2 tub(s) cream (à 200 ml)

Instructions

1. 1. Cut the meat into large cubes. Remove the bones if present. Sear the meat pieces over high heat and then remove them from the pan.
2. 2. Sauté the onions until they are translucent. Sprinkle them with sugar and let them caramelize. Add the meat, sauerkraut, cream, and drained pineapple chunks. Let the mixture simmer for about 1 hour. Mashed potatoes pair perfectly with this dish.

Nutrition per serving

• kcal: 543
• Protein: 64 g · Fett/Fat: 17 g · Carbs: 28 g