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🍽️ Crunchy Chocolate Cornflake Balls

1377 kcal · 20 min · 4 servings

Crunchy Chocolate Cornflake Balls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crush the cornflakes slightly if they are still too large.
  2. 2. Put the cornflakes and the almonds into a bowl.
  3. 3. Mix the dry ingredients well together.
  4. 4. Melt the chocolate in a double boiler.
  5. 5. Pour the melted chocolate completely over the cornflake and almond mixture.
  6. 6. Stir everything until every cornflake and almond is evenly coated with chocolate.
  7. 7. Line a baking sheet with baking paper.
  8. 8. Use two small spoons to form small mounds of the mixture onto the sheet.
  9. 9. Let the balls cool down at room temperature until they are firm.
  10. 10. Wait about 3 hours until the chocolate is completely hard.

Nutrition per serving