← All recipes

🍽️ Big Kahuna Burger with Pineapple and Gouda

950 kcal · 45 min · 4 servings

Ingredients

• 1 kg ground beef
• 3 tbsp teriyaki sauce
• 4 slices pineapple
• 4 slices Gouda
• 4 burger buns
• 1 cup sugar (brown)
• 1 cup tomato ketchup
• 3 tbsp mustard
• 1 onion
• 1 tomato (sliced)
• lettuce
• salt and pepper

Instructions

1. 1. Divide the ground meat into four equal portions.
2. 2. Shape each piece into a flat burger patty.
3. 3. Ensure each patty weighs about 250 grams.
4. 4. Place the patties in a bowl.
5. 5. Pour teriyaki sauce over the meat.
6. 6. Let the sauce soak in for a moment.
7. 7. Spread the sauce evenly over both sides of the patties with your hands.
8. 8. Grill the burgers or pan-fry them over medium to high heat.
9. 9. Season the seared patties with salt and pepper.
10. 10. Add onion slices to the pan.
11. 11. Cook everything for a short while longer until the onions are soft and golden brown.
12. 12. Spread the prepared special sauce over the burgers.
13. 13. Cover the pan.
14. 14. Let the burgers simmer on low heat.
15. 15. Ensure the meat remains juicy inside.
16. 16. Slice the buns horizontally.
17. 17. Place the cut sides in the hot oven for a short time.
18. 18. Toast the buns lightly.
19. 19. Place the bottom half of the bun.
20. 20. Add a lettuce leaf on top.
21. 21. Place the burger with sauce and onions on top.
22. 22. Add a slice of Gouda cheese on top.
23. 23. Add a tomato slice on top.
24. 24. Add a piece of pineapple on top.
25. 25. Cover everything with the top half of the bun.
26. 26. Put ketchup, sugar, and mustard in a pot.
27. 27. Measure the sugar using a US cup.
28. 28. Heat the mixture over low heat.
29. 29. Stir constantly.
30. 30. Simmer the mixture until the sugar is completely dissolved.

Nutrition per serving

• kcal: 950
• Protein: 45 g · Fett/Fat: 54 g · Carbs: 68 g