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🍽️ Bacon-Wrapped Beans with Herb Aroma

228 kcal · 45 min · 4 servings

Bacon-Wrapped Beans with Herb Aroma Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the green beans under running water.
  2. 2. Trim the hard ends off the beans.
  3. 3. Heat some oil in a pot.
  4. 4. Add the bean herb, garlic, crushed peppercorns, and salt to the hot oil.
  5. 5. Sauté the spices and herbs briefly.
  6. 6. Pour 2 liters of water into the pot.
  7. 7. Let the broth simmer for 10 minutes.
  8. 8. Strain the liquid through a sieve.
  9. 9. Bring the strained broth back to a boil.
  10. 10. Cook the beans in three separate batches in the boiling broth.
  11. 11. Keep the heat at a medium level.
  12. 12. Remove the cooked beans from the broth immediately.
  13. 13. Plunge the beans into a bowl of cold water.
  14. 14. This stops the cooking process of the beans.
  15. 15. Dry the beans carefully with a kitchen towel.
  16. 16. Take a piece of bacon.
  17. 17. Wrap one dried bean in the bacon.
  18. 18. Repeat this for all the beans.
  19. 19. Heat butter in a baking dish.
  20. 20. Place the bacon-wrapped beans into the dish.
  21. 21. Make sure the bacon seam is facing downwards.
  22. 22. Preheat the oven to 180 to 200 degrees Celsius.
  23. 23. Place the dish in the hot oven.
  24. 24. Use top and bottom heat.
  25. 25. Cover the dish with a lid or aluminum foil.
  26. 26. Warm the beans in the oven for about 5 minutes.
  27. 27. Turn the beans once halfway through the cooking time.
  28. 28. Remove the dish from the oven.
  29. 29. Serve the beans as a side dish for festive meals.
  30. 30. You can also enjoy them as a main course with small potatoes.

Nutrition per serving