🥤 Quick Moist Chocolate Cake

Name: Quick Moist Chocolate Cake
Total time: 70 min
Yield: 4 servings
Ingredients: 200 g margarine; 200 g sugar; 3 egg(s); 180 g flour; 2 tsp baking powder; 200 ml milk; 45 g cocoa powder; 50 g chocolate sprinkles; 45 g coconut flakes; fat (for the pan); optional chocolate glaze

391 kcal · 70 min · 4 servings

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Ingredients

200 g margarine
200 g sugar
3 egg(s)
180 g flour
2 tsp baking powder
200 ml milk
45 g cocoa powder
50 g chocolate sprinkles
45 g coconut flakes
fat (for the pan)
optional chocolate glaze

Instructions

1. Beat the margarine with the sugar until creamy.
2. Stir the eggs into the mixture.
3. Add the flour, baking powder, milk, cocoa, chocolate sprinkles, and coconut flakes.
4. Mix all ingredients well together.
5. Pour the batter into a greased 26-centimeter springform pan.
6. Preheat the oven to 180 degrees Celsius with top and bottom heat.
7. Bake the cake for 60 minutes.
8. Glaze the finished cake with chocolate as desired.

Nutrition per serving

kcal: 391
Protein: 6 g · Fett/Fat: 21 g · Carbs: 47 g