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🍽️ Roulades stuffed with spring onions and sheep's cheese

470 kcal · 120 min · 4 servings

Ingredients

• 1 clove(s) garlic
• mustard
• 4 beef roulade(s)
• salt and pepper
• 4 spring onion(s)
• 1 bell pepper(s), red
• 75 g sheep's cheese
• herbs of Provence
• oil
• 250 ml beef broth (hot)
• 250 ml red wine
• 1 container crème fraîche (approx. 150 - 200 g)
• sugar

Instructions

1. 1. Finely chop the garlic clove.
2. 2. Mix the chopped garlic with the mustard.
3. 3. Season the meat slices with salt and pepper.
4. 4. Spread the garlic-mustard mixture evenly over the meat slices.
5. 5. Cut the spring onions into thin strips.
6. 6. Cut the bell pepper into thin strips.
7. 7. Place the onion and pepper strips on the seasoned meat.
8. 8. Crumble the sheep's cheese over the vegetables.
9. 9. Sprinkle the filling with a pinch of Herbs de Provence.
10. 10. Roll the meat slices up tightly.
11. 11. Secure the roulades with roulade pins.
12. 12. Brown the roulades in hot oil on all sides.
13. 13. Pour hot meat broth into the pot.
14. 14. Cover the pot.
15. 15. Let the roulades simmer for about 90 minutes.
16. 16. Turn the roulades twice during the cooking time.
17. 17. Add the red wine when you turn the roulades.
18. 18. At the end of the cooking time, stir the crème fraîche into the sauce.
19. 19. Season the sauce with a little sugar.
20. 20. Season the sauce with salt and pepper.

Nutrition per serving

• kcal: 470
• Protein: 35 g · Fett/Fat: 30 g · Carbs: 10 g