🍽️ Creamy Feta Dip

Name: Creamy Feta Dip
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g feta cheese (or sheep's milk cheese); 200 g cream cheese; 1 clove garlic; 2 tbsp parsley, flat-leaf (fresh); 0.5 sprig rosemary; 2 tbsp olive oil; 0.5 bell pepper, red (alternatively 1/2 tsp tomato paste); salt and pepper; maybe milk (or water as needed)

1301 kcal · 15 min · 4 servings

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Ingredients

200 g feta cheese (or sheep's milk cheese)
200 g cream cheese
1 clove garlic
2 tbsp parsley, flat-leaf (fresh)
0.5 sprig rosemary
2 tbsp olive oil
0.5 bell pepper, red (alternatively 1/2 tsp tomato paste)
salt and pepper
maybe milk (or water as needed)

Instructions

1. Place all ingredients in a tall container.
2. Blend the mixture with a hand blender until it is completely smooth.
3. Season the cream to taste with salt and pepper.
4. Check the consistency.
5. Stir in a little milk or water if the cream is too thick.
6. Serve the cream warm with flatbread.
7. Fill small peppers or cherry tomatoes with the cream.
8. Pluck the herb leaves from the stems.
9. Avoid chopping the herbs with a knife to maintain a coarse texture.
10. Decide whether to add paprika for more color or leave it out for a lighter cream.
11. Add fresh or dried chili if you like it spicy.

Nutrition per serving

kcal: 1301
Protein: 54 g · Fett/Fat: 114 g · Carbs: 15 g