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🍽️ Grandma's Creamy Savoy Cabbage

245 kcal · 50 min · 4 servings

Ingredients

• 1 kg Savoy cabbage (cleaned, finely chopped)
• 1 onion(s) (chopped)
• 1 piece of bacon (fatty, approx. 100 g)
• 250 ml meat broth
• 75 ml milk
• 1 tbsp flour
• 1 tsp butter
• 100 ml cream
• salt and pepper
• nutmeg
• baking soda

Instructions

1. 1. Heat butter in a pot over medium heat.
2. 2. Add finely diced onions and diced bacon.
3. 3. Fry the ingredients until they are golden brown.
4. 4. Add chopped savoy cabbage (a type of cabbage with crinkly leaves) to the pot.
5. 5. Pour hot meat broth over everything.
6. 6. Steam the cabbage until tender over moderate heat.
7. 7. Stir a pinch of baking soda into the cabbage to make it easier to digest.
8. 8. Whisk flour and milk smoothly in a separate bowl.
9. 9. Add the milk-flour mixture to the cooked cabbage.
10. 10. Let the mixture come to a brief boil.
11. 11. Season the dish with pepper, salt, and grated nutmeg.
12. 12. Remove the pot from the heat when the mixture is no longer boiling.
13. 13. Stir cream into the finished vegetable mixture.
14. 14. Serve the cabbage with boiled potatoes and thick bratwurst or other briefly fried meat.

Nutrition per serving

• kcal: 245
• Protein: 8 g · Fett/Fat: 20 g · Carbs: 10 g