🍝 Salmon cubes in cream sauce with pasta

Name: Salmon cubes in cream sauce with pasta
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g pasta (e.g. tagliatelle or other); 500 g salmon fillet(s) (frozen); butter; 2 cups cream; 2 tsp vegetable broth powder; 2 tsp tomato paste; pepper, white

821 kcal · 25 min · 4 servings

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Ingredients

500 g pasta (e.g. tagliatelle or other)
500 g salmon fillet(s) (frozen)
butter
2 cups cream
2 tsp vegetable broth powder
2 tsp tomato paste
pepper, white

Instructions

1. Let the salmon thaw. If it is still slightly frozen, wash it and cut it into small cubes.
2. In the meantime, cook the pasta.
3. Heat the butter in a pan and fry the salmon cubes in it for about 5 minutes on all sides. Pour in the cream, season with vegetable bouillon powder, tomato paste, and pepper, and let the sauce boil again.
4. Serve the sauce together with the pasta.

Nutrition per serving

kcal: 821
Protein: 44 g · Fett/Fat: 30 g · Carbs: 92 g