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🍽️ Anna's Roulade Rolls with Light Bread Dumplings

1017 kcal · 195 min · 4 servings

Ingredients

• 6 Beef roulades (approx. 125 g each)
• 3 tsp Mustard, medium-hot
• 100 g Bacon (in thin strips)
• 275 g Sausage meat (or ground pork as a substitute)
• 1 small Onion (very finely chopped)
• 3 small Pickles (also very finely chopped)
• 0.5 bunch Parsley (fresh, chopped)
• Marjoram
• Paprika powder, sweet
• Salt and Pepper (freshly ground)
• 150 ml Beef broth
• 150 ml Red wine
• 1 tbsp Tomato paste
• 1 tsp Honey
• 1 tbsp Cranberries (or more, to taste)
• 0.5 bunch Parsley (fresh, chopped)
• 250 ml Pan juices
• 150 ml Cream
• 1 kg Potatoes, floury
• 2 Egg(s)
• 30 g Butter, soft
• 150 g Potato flour
• Nutmeg (freshly grated)
• Salt and Pepper (freshly ground)
• 2 Slice(s) Toast bread (cubed)
• Ghee (for frying)

Instructions

1. 1. Mix the sausage filling with the onion, diced pickles, and parsley.
2. 2. Season the filling to taste with paprika powder and marjoram.
3. 3. Pound the meat flat.
4. 4. Lightly salt and pepper the meat.
5. 5. Spread a thin layer of mustard over the meat.
6. 6. Place 2 to 3 slices of bacon on the meat.
7. 7. Add about one-sixth of the filling to the bottom edge of the meat.
8. 8. If the meat tapers to a point on one side, place the filling on the wider side.
9. 9. Fold the meat sides inward slightly.
10. 10. Roll the roulade tightly.
11. 11. Secure the roulade with toothpicks.
12. 12. Sear the roulades in a large pan.
13. 13. Deglaze the roulades with the broth and red wine.
14. 14. Bring the liquid to a boil once.
15. 15. Simmer everything with the lid on for about 1.5 hours on very low heat.
16. 16. Remove the roulades from the sauce.
17. 17. Stir in tomato paste, honey, cranberries, gravy, cream, and parsley into the sauce.
18. 18. Season the sauce with salt and pepper.
19. 19. Return the roulades to the pan.
20. 20. Simmer the roulades for another 20 minutes.
21. 21. Fry the bread cubes in clarified butter until golden yellow.
22. 22. Peel the potatoes.
23. 23. Boil the potatoes in salted water.
24. 24. Press the potatoes through a potato ricer.
25. 25. Mix eggs, potato flour, and butter into the potatoes.
26. 26. Season the potato mixture with nutmeg, salt, and pepper.
27. 27. Form 6 to 8 dumplings.
28. 28. Place some of the bread cubes in the center of each dumpling.
29. 29. Keep a bowl of water nearby to keep your hands slightly damp.
30. 30. Place the dumplings in a large pot of salted, boiling water.
31. 31. Let the dumplings simmer on low heat for 15 to 20 minutes.
32. 32. Serve the roulades with a crisp leaf salad.

Nutrition per serving

• kcal: 1017
• Protein: 58 g · Fett/Fat: 56 g · Carbs: 58 g