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🍽️ Crispy Zucchini Strudel

375 kcal · 65 min · 4 servings

Ingredients

• 1 packet puff pastry (from the refrigerated section)
• 1 large zucchini
• 200 g ham
• 200 g cheese, grated
• 2 egg(s)
• 1 onion(s)
• 1 bouillon cube
• some salt and pepper
• herb salt
• 1 egg(s) (for brushing)

Instructions

1. 1. Peel the zucchini and cut it into small cubes.
2. 2. Finely chop the onion.
3. 3. Sauté the onion in the pan until soft.
4. 4. Add the zucchini cubes to the onion in the pan.
5. 5. Crumble the soup cube over the vegetables.
6. 6. Season everything with salt, pepper, and herb salt.
7. 7. Cut the ham into small pieces.
8. 8. Stir the ham pieces into the vegetable mixture.
9. 9. Fry the entire filling thoroughly.
10. 10. Let the filling cool down completely.
11. 11. Stir the eggs and half of the cheese into the cold filling.
12. 12. Roll out the puff pastry flat.
13. 13. Sprinkle the remaining cheese over the pastry.
14. 14. Spread the zucchini mixture evenly over the pastry.
15. 15. Roll the pastry tightly into a strudel.
16. 16. Brush the surface of the strudel with the egg.
17. 17. Bake the strudel in the oven on the middle rack at 170 degrees Celsius convection for about 35 minutes.
18. 18. Enjoy the strudel both warm and cold.

Nutrition per serving

• kcal: 375
• Protein: 19 g · Fett/Fat: 24 g · Carbs: 22 g