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🍽️ Crispy Robber Meat Schnitzels with Creamy Vegetable Sauce

600 kcal · 60 min · 4 servings

Ingredients

• 4 pork schnitzels (chicken or turkey schnitzels etc.)
• 1 onion(s)
• oil for the dish
• 100 g bacon cubes (lean)
• 250 g mushrooms
• 2 pickle(s) (maybe more)
• 2 bell pepper(s)
• 2 clove(s) garlic
• 250 ml broth
• 200 g sour cream
• 2 tbsp tomato paste
• Tabasco (or hot pepper sauce etc.)
• salt and pepper
• paprika powder, sweet-sour
• maybe cheese

Instructions

1. 1. Season the schnitzels generously with salt and pepper.
2. 2. Place the seasoned schnitzels flat into a baking dish.
3. 3. Cut the onions into small cubes.
4. 4. Slice the mushrooms into thin pieces.
5. 5. Cut the gherkins into thin strips.
6. 6. Cut the bell peppers into matching strips.
7. 7. Add a little fat to a pan and heat it up slightly.
8. 8. Sauté the onion cubes in the pan until translucent.
9. 9. Add the bacon, mushrooms, gherkins, and peppers to the pan.
10. 10. Sauté the vegetables briefly.
11. 11. Press the garlic directly into the pan.
12. 12. Deglaze the pan with the broth.
13. 13. Stir the sour cream into the sauce.
14. 14. Stir in the tomato paste.
15. 15. Season the sauce with Tabasco.
16. 16. Season the sauce with salt and pepper.
17. 17. Season the sauce with paprika powder.
18. 18. Pour the finished sauce evenly over the schnitzels in the dish.
19. 19. Preheat the oven to 170 degrees fan-forced or 200 degrees top and bottom heat.
20. 20. Bake the dish in the oven for 20 to 30 minutes.
21. 21. Make sure the cooking time matches the type of meat.
22. 22. Sprinkle grated cheese over the dish when there are five minutes of baking time left.
23. 23. Serve the meat with bread, pasta, or rice.

Nutrition per serving

• kcal: 600
• Protein: 40 g · Fett/Fat: 40 g · Carbs: 20 g